Nutrition Basics: The Body’s Needs
The Role of Nutrients
- build and repair cells, tissues and organs
- generate energy to keep us active
- maintain vital functioning (i.e. breathing, circulation, etc.).
Types of Nutrients
|
Type of Nutrient |
Nutrient’s Role |
Where to Find This Nutrient |
|
Carbohydrates |
Carbohydrates provide the body with energy and help regulate our metabolism. This type of nutrient is the best source of energy for our bodies. |
Breads, grains, pastas, cereals, fruits, vegetables |
|
Fats |
Fats are a secondary source of energy that our bodies need when we don’t ingest or produce enough energy from other sources. Likewise, if we take in too many carbohydrates or other sources of energy, our bodies store the excess nutrients in the form of fat to be used as backup during periods of starvation. |
Dairy products, fish, meats, avocados, oils, nuts |
|
Minerals |
Minerals (natural compounds derived from non-plant and non-animal sources) are essential to our metabolism, hormone production and overall hydration. |
Different types of minerals are found in particular foods. For example, while broccoli is a good source of iron, milk and other dairy products are high in calcium. |
|
Proteins |
Proteins are nutrients that are vital to building and repairing various cells, tissues and organs of the body. For example, our muscles, hair, skin and blood all rely on proteins to stay healthy and regenerate properly. |
Fish, meats, legumes |
|
Vitamins |
Vitamins (natural compounds derived from plant or animal sources) are necessary to maintaining metabolism, producing hormones and sustaining basic bodily functions (i.e. heartbeat). |
Like minerals, vitamins come from a variety of different sources, depending on the specific vitamin. For example, while citrus fruit is a good source of vitamin C, dairy products are rich in vitamin D. |
|
Water |
Water is a nutrient that regulates body temperature, nourishes our cells and promotes healthy cell regeneration. |
While drinking water in the recommended daily intake is the best way to stay hydrated, certain foods (such as fruits and vegetables) are also excellent sources of water. |
- age
- current state of health
- gender.
Health Goods (n.d.). Nutrition Basics. Retrieved November 26, 2007, from the Health Goods Web site: http://www.healthgoods.com/education/Nutrition_Information/
Explore This Section
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Nutritional Supplements
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Vitamins and Minerals
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Herbal Remedies
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Glucosamine Shark Cartilage and More
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Dietary Supplements
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Weight Loss Supplements
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Healthy Living
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Fitness Training
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Dietary Supplement Risk
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Multivitamins
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Reading Vitamin Labels
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Compositions and Types
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Manufacturing Vitamins
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Value of Multivitamins
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Prevention Nutrition
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Role of Vitamins
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Self-Help Vitamin Prescription
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Multivitamin Precautions
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Vitamin Over Use
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Interactions with Other Drugs
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Vitamin Allergies
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Vitamins and Pregnancy
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Medical Conditions & Nutritional Needs
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Nutrition Basics
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Vitamins for Weight Loss
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The Body's Needs
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Vitamins and Gender
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Children's Nutritional Needs
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Aging and Nutrition
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Deficiency Diseases
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Other Health Supplements
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Mineral Health Supplements
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Trace Elements
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Metals
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Herbs